60
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 2 of 3 graded inspections since 2024.
- Last inspected Jun 13, 2025: passed with 1 violation, 1 critical. That was a follow-up after failing on Apr 4, 2025. That was over a year ago, so things may have changed.
- Keeps coming up: Hot TCS food item not held at or above 140°F, cited 2 times, plus 1 other repeat issue.
- 9 critical violations in the last two years.
Inspection history 3 visits
- 2025
- Passed Jun 13
Cycle Inspection
1 violation, 1 critical
- Critical Hot TCS food item not held at or above 140°F
- Failed Apr 4
Cycle Inspection
9 violations, 8 critical
- Critical Food protection certificate (FPC) not held by manager or supervisor of food operations
- Critical Food-contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred
- Critical Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer's refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor
- Critical Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses
- Critical Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed
- Critical Hot TCS food item not held at or above 140°F
- Critical Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored
- Critical Cold TCS food item held above 41°F; smoked or processed fish held above 38°F; intact raw eggs held above 45°F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation
- Minor Dishwashing and warewashing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient
- 2024
- Passed Apr 2
Pre-permit (Operational)
3 violations, 1 critical
- Critical Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer's refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor
- Minor Wash hands sign not posted near or above handwashing sink
- Minor Single-service article not provided. Single-service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device
Nearby
BiteKarma scores around Town Place Suites, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.