96
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 3 of 3 graded inspections since 2023.
- No critical violations in the last two years.
- Last inspected Aug 26, 2025: passed with 2 violations. That was over a year ago, so things may have changed.
- Keeps coming up: Dishwashing and warewashing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient, cited 2 times.
Inspection history 3 visits
- 2025
- Passed Aug 26
Cycle Inspection
2 violations
- Minor Nonfood-contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit
- Minor Dishwashing and warewashing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient
- 2023
- Passed Aug 31
Pre-permit (Operational)
1 violation, 1 critical
- Critical Food protection certificate (FPC) not held by manager or supervisor of food operations
- Passed Aug 8
Pre-permit (Operational)
1 violation
- Minor Dishwashing and warewashing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient
Nearby
BiteKarma scores around Thierry Atlan, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.