The Most High

820a Washington Ave, Brooklyn, NY 11238

Failed re-check · Aug 27, 2025 Directions
80
Good BiteKarma score 80 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 2 of 4 graded inspections since 2023.
  • Keeps coming up: Food-contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred, cited 2 times, plus 3 other repeat issues.
  • Last inspected Aug 27, 2025: failed with 6 violations, 3 critical. That was over a year ago, so things may have changed.
  • 5 critical violations in the last two years.

Inspection history 4 visits

  1. 2025
  2. Failed Aug 27

    Cycle Inspection

    6 violations, 3 critical
    • Critical Food-contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred
    • Critical Evidence of mice or live mice in establishment's food or non-food areas
    • Critical Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer's refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor
    • Minor Establishment is not free of harborage or conditions conducive to rodents, insects or other pests
    • Minor Nonfood-contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit
    • Minor Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of
  3. Failed Apr 7

    Cycle Inspection

    4 violations, 2 critical
    • Critical No handwashing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or warewashing area. Handwashing facility not accessible, obstructed or used for non-handwashing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device
    • Critical Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan
    • Minor Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of
    • Minor Nonfood-contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit
  4. 2024
  5. Passed Jun 10

    Cycle Inspection

    2 violations, 1 critical
    • Critical No handwashing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or warewashing area. Handwashing facility not accessible, obstructed or used for non-handwashing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device
    • Minor Nonfood-contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit
  6. 2023
  7. Passed Mar 31

    Cycle Inspection

    2 violations, 2 critical
    • Critical Food-contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred
    • Critical Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored

Nearby

BiteKarma scores around The Most High, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.

  1. 71 The Social Same address
  2. 88 Caribbean Sweet Spice 100 ft
  3. 74 Eve's Lounge 100 ft
  4. 69 Natural Blend Vegetarian Cafe Juice 150 ft
  5. 95 Earth Shine 200 ft