The Avenue Restaurant and Bar

7122 Myrtle Avenue, Queens, NY 11385

Passed re-check · Jan 8, 2025 Directions
75
Fair BiteKarma score 75 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 4 of 5 graded inspections since 2022.
  • Last inspected Jan 8, 2025: passed with 5 violations, 2 critical. That was over a year ago, so things may have changed.
  • Keeps coming up: Evidence of mice or live mice in establishment's food or non-food areas, cited 4 times, plus 5 other repeat issues.
  • 2 critical violations in the last two years.

Inspection history 5 visits

  1. 2025
  2. Passed Jan 8

    Cycle Inspection

    5 violations, 2 critical
    • Critical Evidence of mice or live mice in establishment's food or non-food areas
    • Critical Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer's refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor
    • Minor Thawing procedure improper
    • Minor Establishment is not free of harborage or conditions conducive to rodents, insects or other pests
    • Minor Nonfood-contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit
  3. 2024
  4. Failed Oct 7

    Cycle Inspection

    7 violations, 4 critical
    • Critical Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan
    • Critical Evidence of mice or live mice in establishment's food or non-food areas
    • Critical Hot TCS food item not held at or above 140°F
    • Critical Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer's refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor
    • Minor Nonfood-contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit
    • Minor Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of
    • Minor Establishment is not free of harborage or conditions conducive to rodents, insects or other pests
  5. 2023
  6. Passed Mar 22

    Cycle Inspection

    3 violations, 1 critical
    • Critical Hot TCS food item not held at or above 140°F
    • Minor Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used
    • Minor Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of
  7. 2022
  8. Passed Mar 3

    Cycle Inspection

    3 violations, 1 critical
    • Critical Evidence of mice or live mice present in facility's food and/or non-food areas
    • Minor Nonfood-contact surface improperly constructed. Unacceptable material used. Nonfood-contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit
    • Minor Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist

Nearby

BiteKarma scores around The Avenue Restaurant and Bar, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.

  1. 86 Glendale Diner 100 ft
  2. 77 Mi Nueva Bonanza Bakery Restaurant 150 ft
  3. 93 McDonald's 400 ft
  4. 86 Dunkin' 450 ft
  5. 58 Grace Pizza 450 ft