73
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 1 of 1 graded inspection since 2023.
- Last inspected Mar 17, 2023: passed with 2 violations, 2 critical. That was over a year ago, so things may have changed.
- Keeps coming up: Food protection certificate (FPC) not held by manager or supervisor of food operations, cited 2 times.
- 4 critical violations in the last two years.
Inspection history 2 visits
- 2025
- Visit Aug 14
Cycle Inspection
7 violations, 4 critical
- Critical Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses
- Critical Food protection certificate (FPC) not held by manager or supervisor of food operations
- Critical Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer's refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor
- Critical No handwashing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or warewashing area. Handwashing facility not accessible, obstructed or used for non-handwashing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device
- Minor Wash hands sign not posted near or above handwashing sink
- Minor Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used
- Minor Dishwashing and warewashing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient
- 2023
- Passed Mar 17
Pre-permit (Operational)
2 violations, 2 critical
- Critical Food-contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred
- Critical Food protection certificate (FPC) not held by manager or supervisor of food operations
Nearby
BiteKarma scores around Temezkal, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.