71
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 4 of 7 graded inspections since 2022.
- Last inspected Nov 15, 2024: passed with 4 violations, 2 critical. That was over a year ago, so things may have changed.
- Keeps coming up: Food protection certificate (FPC) not held by manager or supervisor of food operations, cited 4 times, plus 5 other repeat issues.
- 2 critical violations in the last two years.
Inspection history 7 visits
- 2024
- Passed Nov 15
Cycle Inspection
4 violations, 2 critical
- Critical Evidence of mice or live mice in establishment's food or non-food areas
- Critical Hot TCS food item that has been cooked and cooled is being held for service without first being reheated to 165°F or above within 2 hours
- Minor Nonfood-contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit
- Minor Establishment is not free of harborage or conditions conducive to rodents, insects or other pests
- Failed Jul 26
Cycle Inspection
4 violations, 3 critical
- Critical Food protection certificate (FPC) not held by manager or supervisor of food operations
- Critical Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored
- Critical Food-contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred
- Minor Nonfood-contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit
- Passed Feb 29
Cycle Inspection
6 violations, 3 critical
- Critical Evidence of mice or live mice in establishment's food or non-food areas
- Critical Evidence of rats or live rats in establishment's food or non-food areas
- Critical Cold TCS food item held above 41°F; smoked or processed fish held above 38°F; intact raw eggs held above 45°F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation
- Minor Nonfood-contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit
- Minor Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of
- Minor Establishment is not free of harborage or conditions conducive to rodents, insects or other pests
- Failed Feb 8
Cycle Inspection
3 violations, 3 critical
- Critical Food protection certificate (FPC) not held by manager or supervisor of food operations
- Critical Food-contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred
- Critical Hot TCS food item not held at or above 140°F
Nearby
BiteKarma scores around Subway, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.