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How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Keeps coming up: Hot TCS food item not held at or above 140°F, cited 4 times, plus 4 other repeat issues.
- Passed 2 of 5 graded inspections since 2023.
- Last inspected Aug 15, 2026: failed with 3 violations, 2 critical.
- 3 critical violations in the last two years.
Inspection history 5 visits
- 2026
- Failed Aug 15
Cycle Inspection
3 violations, 2 critical
- Critical Hot TCS food item not held at or above 140°F
- Critical Food protection certificate (FPC) not held by manager or supervisor of food operations
- Minor Wash hands sign not posted near or above handwashing sink
- 2025
- Passed Jan 28
Cycle Inspection
1 violation, 1 critical
- Critical Hot TCS food item not held at or above 140°F
- 2024
- Failed Jul 16
Cycle Inspection
12 violations, 8 critical
- Critical Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed
- Critical Live roaches in facility's food or non-food area
- Critical Hot TCS food item not held at or above 140°F
- Critical Cold TCS food item held above 41°F; smoked or processed fish held above 38°F; intact raw eggs held above 45°F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation
- Critical Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment's food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies
- Critical Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses
- Critical No handwashing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or warewashing area. Handwashing facility not accessible, obstructed or used for non-handwashing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device
- Critical Food protection certificate (FPC) not held by manager or supervisor of food operations
- Minor Garbage receptacle not pest or water resistant, with tight-fitting lids, and covered except while in active use. Garbage receptacle and cover not cleaned after emptying and prior to reuse. Garbage, refuse and other solid and liquid waste not collected, stored, removed and disposed of so as to prevent a nuisance
- Minor Establishment is not free of harborage or conditions conducive to rodents, insects or other pests
- Minor Nonfood-contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit
- Minor Dishwashing and warewashing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient
- 2023
- Passed Apr 6
Pre-permit (Operational)
3 violations, 3 critical
- Critical Cold TCS food item held above 41°F; smoked or processed fish held above 38°F; intact raw eggs held above 45°F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation
- Critical Food protection certificate (FPC) not held by manager or supervisor of food operations
- Critical Hot TCS food item not held at or above 140°F
Nearby
BiteKarma scores around Sofia Pizza 2, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.