86
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Last inspected Nov 2, 2026: passed with 2 violations, 1 critical.
- Passed 2 of 3 graded inspections since 2024.
- Keeps coming up: After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140°F to 70°F or less within 2 hours, and from 70°F to 41°F or less within 4 additional hours, cited 2 times.
- 4 critical violations in the last two years.
Inspection history 3 visits
- 2026
- Passed Nov 2
Cycle Inspection
2 violations, 1 critical
- Critical Hot TCS food item not held at or above 140 °F.
- Minor Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
- 2025
- Failed Aug 22
Cycle Inspection
4 violations, 3 critical
- Critical Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment's food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies
- Critical Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer's refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor
- Critical After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140°F to 70°F or less within 2 hours, and from 70°F to 41°F or less within 4 additional hours
- Minor Establishment is not free of harborage or conditions conducive to rodents, insects or other pests
- 2024
- Passed Jan 16
Pre-permit (Operational)
1 violation, 1 critical
- Critical After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140°F to 70°F or less within 2 hours, and from 70°F to 41°F or less within 4 additional hours
Nearby
BiteKarma scores around Silver's Crust, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.