69
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- No critical violations in the last two years.
- Passed 2 of 4 graded inspections since 2022.
- Last inspected Nov 25, 2024: passed with 3 violations. That was over a year ago, so things may have changed.
- Keeps coming up: Food-contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred, cited 2 times, plus 3 other repeat issues.
Inspection history 4 visits
- 2024
- Passed Nov 25
Cycle Inspection
3 violations
- Minor Single-service article not provided. Single-service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device
- Minor Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of
- Minor Nonfood-contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit
- Failed Jun 20
Cycle Inspection
5 violations, 3 critical
- Critical Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan
- Critical Food-contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred
- Critical Hot TCS food item not held at or above 140°F
- Minor Thawing procedure improper
- Minor Nonfood-contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit
- 2023
- Passed Jan 27
Cycle Inspection
1 violation
- Minor Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of
- 2022
- Failed Mar 2
Cycle Inspection
6 violations, 3 critical
- Critical Evidence of mice or live mice present in facility's food and/or non-food areas
- Critical Food-contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred
- Critical Evidence of rats or live rats present in facility's food and/or non-food areas
- Minor Proper sanitization not provided for utensil warewashing operation
- Minor Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used
- Minor Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist
Nearby
BiteKarma scores around Siena Cafe, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.