Sami & Susu

190 Orchard Street, Manhattan, NY 10002

Passed re-check · Aug 5, 2025 Directions
69
Poor BiteKarma score 69 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 2 of 4 graded inspections since 2023.
  • Last inspected Aug 5, 2025: passed with 3 violations, 2 critical. That was over a year ago, so things may have changed.
  • Keeps coming up: Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer's refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor, cited 2 times, plus 2 other repeat issues.
  • 2 critical violations in the last two years.

Inspection history 4 visits

  1. 2025
  2. Passed Aug 5

    Cycle Inspection

    3 violations, 2 critical
    • Critical Food-contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred
    • Critical Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer's refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor
    • Minor Nonfood-contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit
  3. 2024
  4. Failed Oct 29

    Cycle Inspection

    5 violations, 3 critical
    • Critical Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer's refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor
    • Critical Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses
    • Critical Live roaches in facility's food or non-food area
    • Minor Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
    • Minor Establishment is not free of harborage or conditions conducive to rodents, insects or other pests
  5. 2023
  6. Passed Aug 8

    Pre-permit (Operational)

    3 violations, 1 critical
    • Critical Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment's food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies
    • Minor Establishment is not free of harborage or conditions conducive to rodents, insects or other pests
    • Minor Nonfood-contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit
  7. Failed Jul 25

    Pre-permit (Operational)

    5 violations, 3 critical
    • Critical Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored
    • Critical Hot TCS food item not held at or above 140°F
    • Critical Cold TCS food item held above 41°F; smoked or processed fish held above 38°F; intact raw eggs held above 45°F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation
    • Minor Toilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door
    • Minor Nonfood-contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit

Nearby

BiteKarma scores around Sami & Susu, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.

  1. 87 Mandrake Café Same address
  2. 88 Le French Diner Same address
  3. 76 Mr. Purple 50 ft
  4. 87 Baby Grand Les 50 ft
  5. 78 Blue Ribbon Sushi Izakaya 50 ft