Sabor Latino Restaurant

4120 White Plains Road, Bronx, NY 10466

Passed re-check · Feb 3, 2025 Directions
64
Poor BiteKarma score 64 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 3 of 6 graded inspections since 2022.
  • Last inspected Feb 3, 2025: passed with 2 violations, 1 critical. That was over a year ago, so things may have changed.
  • Keeps coming up: After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140°F to 70°F or less within 2 hours, and from 70°F to 41°F or less within 4 additional hours, cited 4 times, plus 6 other repeat issues.
  • 1 critical violation in the last two years.

Inspection history 6 visits

  1. 2025
  2. Passed Feb 3

    Cycle Inspection

    2 violations, 1 critical
    • Critical After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140°F to 70°F or less within 2 hours, and from 70°F to 41°F or less within 4 additional hours
    • Minor Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of
  3. 2024
  4. Failed Jul 30

    Cycle Inspection

    5 violations, 3 critical
    • Critical Live roaches in facility's food or non-food area
    • Critical Food-contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred
    • Critical Cold TCS food item held above 41°F; smoked or processed fish held above 38°F; intact raw eggs held above 45°F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation
    • Minor Establishment is not free of harborage or conditions conducive to rodents, insects or other pests
    • Minor Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of
  5. Passed Mar 12

    Cycle Inspection

    4 violations, 3 critical
    • Critical Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses
    • Critical Evidence of mice or live mice in establishment's food or non-food areas
    • Critical After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140°F to 70°F or less within 2 hours, and from 70°F to 41°F or less within 4 additional hours
    • Minor Establishment is not free of harborage or conditions conducive to rodents, insects or other pests
  6. Failed Jan 4

    Cycle Inspection

    6 violations, 4 critical
    • Critical Evidence of mice or live mice in establishment's food or non-food areas
    • Critical Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan
    • Critical After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140°F to 70°F or less within 2 hours, and from 70°F to 41°F or less within 4 additional hours
    • Critical Hot TCS food item not held at or above 140°F
    • Minor Nonfood-contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit
    • Minor Establishment is not free of harborage or conditions conducive to rodents, insects or other pests

Nearby

BiteKarma scores around Sabor Latino Restaurant, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.

  1. 67 Jimbo's Hamburger Palace 200 ft
  2. 84 Soo Jamaica 250 ft
  3. 83 totopos 400 ft
  4. 69 One Family Ja 0.1 mi
  5. 87 McDonald's 0.1 mi