89
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 1 of 1 graded inspection since 2025.
- Last inspected Feb 25, 2025: passed with 3 violations, 1 critical. That was over a year ago, so things may have changed.
- 1 critical violation in the last two years.
Inspection history 1 visit
- 2025
- Passed Feb 25
Pre-permit (Operational)
3 violations, 1 critical
- Critical Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan
- Minor Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
- Minor Design, construction, materials used or maintenance of food-contact surface improper. Surface not easily cleanable, sanitized and maintained
Nearby
BiteKarma scores around Sabor Azteca, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.