78
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 3 of 4 graded inspections since 2022.
- Last inspected Mar 31, 2025: passed with 2 violations, 2 critical. That was a follow-up after failing on Feb 25, 2025. That was over a year ago, so things may have changed.
- Keeps coming up: Hot TCS food item not held at or above 140°F, cited 3 times, plus 1 other repeat issue.
- 6 critical violations in the last two years.
Inspection history 4 visits
- 2025
- Passed Mar 31
Cycle Inspection
2 violations, 2 critical
- Critical Hot TCS food item not held at or above 140°F
- Critical Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer's refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor
- Failed Feb 25
Cycle Inspection
4 violations, 4 critical
- Critical Cold TCS food item held above 41°F; smoked or processed fish held above 38°F; intact raw eggs held above 45°F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation
- Critical Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored
- Critical Hot TCS food item not held at or above 140°F
- Critical Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment
- 2023
- Passed Oct 30
Cycle Inspection
2 violations, 2 critical
- Critical Hot TCS food item not held at or above 140°F
- Critical Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer's refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor
- 2022
- Passed Jul 13
Cycle Inspection
2 violations, 1 critical
- Critical Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service
- Minor Nonfood-contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit
Nearby
BiteKarma scores around S Wan Cafe, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.