77
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 2 of 3 graded inspections since 2022.
- Last inspected Jan 7, 2025: passed with 3 violations, 2 critical. That was over a year ago, so things may have changed.
- Keeps coming up: Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment, cited 2 times.
- 2 critical violations in the last two years.
Inspection history 3 visits
- 2025
- Passed Jan 7
Cycle Inspection
3 violations, 2 critical
- Critical Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan
- Critical Shellfish not from approved source, not or improperly tagged/labeled; tags not retained for 90 days
- Minor Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
- 2023
- Passed Feb 2
Cycle Inspection
3 violations, 2 critical
- Critical Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry is worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed
- Critical Food-contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred
- Minor Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
- 2022
- Failed Aug 11
Cycle Inspection
3 violations, 3 critical
- Critical Hot TCS food item not held at or above 140°F
- Critical Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses
- Critical Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment
Nearby
BiteKarma scores around Rosella, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.