69
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 1 of 2 graded inspections since 2025.
- Last inspected Mar 27, 2025: passed with 2 violations. That was a follow-up after failing on Mar 12, 2025. That was over a year ago, so things may have changed.
- Keeps coming up: Single-service article not provided. Single-service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device, cited 2 times.
- 3 critical violations in the last two years.
Inspection history 2 visits
- 2025
- Passed Mar 27
Pre-permit (Operational)
2 violations
- Minor Single-service article not provided. Single-service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device
- Minor Thawing procedure improper
- Failed Mar 12
Pre-permit (Operational)
8 violations, 3 critical
- Critical Hot TCS food item not held at or above 140°F
- Critical Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer's refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor
- Critical Swollen, leaking, rusted or otherwise damaged canned food to be returned to distributor not segregated from intact product and clearly labeled DO NOT USE
- Minor Single-service article not provided. Single-service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device
- Minor Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
- Minor Wash hands sign not posted near or above handwashing sink
- Minor Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of
- Minor Nonfood-contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit
Nearby
BiteKarma scores around Raku, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.