76
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 3 of 4 graded inspections since 2022.
- Last inspected Dec 31, 2024: passed with 4 violations, 2 critical. That was over a year ago, so things may have changed.
- Keeps coming up: Live roaches in facility's food or non-food area, cited 2 times, plus 2 other repeat issues.
- 2 critical violations in the last two years.
Inspection history 4 visits
- 2024
- Passed Dec 31
Cycle Inspection
4 violations, 2 critical
- Critical Live roaches in facility's food or non-food area
- Critical Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored
- Minor Establishment is not free of harborage or conditions conducive to rodents, insects or other pests
- Minor Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used
- Failed Jan 23
Cycle Inspection
6 violations, 3 critical
- Critical Hot TCS food item not held at or above 140°F
- Critical Live roaches in facility's food or non-food area
- Critical Cold TCS food item held above 41°F; smoked or processed fish held above 38°F; intact raw eggs held above 45°F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation
- Minor Nonfood-contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit
- Minor Design, construction, materials used or maintenance of food-contact surface improper. Surface not easily cleanable, sanitized and maintained
- Minor Contract with a pest management professional not in place. Record of extermination activities not kept on premises
- 2023
- Passed Feb 28
Cycle Inspection
2 violations
- Minor Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
- Minor Nonfood-contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit
- 2022
- Passed Nov 2
Cycle Inspection
2 violations, 2 critical
- Critical Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored
- Critical Food-contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred
Nearby
BiteKarma scores around Q Town Asian Cuisine, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.