67
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Keeps coming up: No handwashing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or warewashing area. Handwashing facility not accessible, obstructed or used for non-handwashing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device, cited 2 times, plus 1 other repeat issue.
- Passed 0 of 1 graded inspection since 2023.
- Last inspected Nov 29, 2023: failed with 3 violations, 2 critical. That was over a year ago, so things may have changed.
- 3 critical violations in the last two years.
Inspection history 2 visits
- 2025
- Visit Sep 5
Cycle Inspection
6 violations, 3 critical
- Critical No handwashing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or warewashing area. Handwashing facility not accessible, obstructed or used for non-handwashing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device
- Critical Food protection certificate (FPC) not held by manager or supervisor of food operations
- Critical Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses
- Minor Thawing procedure improper
- Minor Dishwashing and warewashing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient
- Minor Wash hands sign not posted near or above handwashing sink
- 2023
- Failed Nov 29
Pre-permit (Operational)
3 violations, 2 critical
- Critical No handwashing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or warewashing area. Handwashing facility not accessible, obstructed or used for non-handwashing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device
- Critical Food protection certificate (FPC) not held by manager or supervisor of food operations
- Minor Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of
Nearby
BiteKarma scores around Pool Hall & Lounge, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.