PLG Coffee House and Tavern

Inspection history 11 visits

1. 2025
2. Passed Apr 30 Score 70 ▲1

   Cycle Inspection

   2 violations, 1 critical

   • Critical Food protection certificate (FPC) not held by manager or supervisor of food operations
   • Minor Nonfood-contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit
3. Failed Mar 19 Score 69 no change

   Cycle Inspection

   5 violations, 4 critical

   • Critical Evidence of mice or live mice in establishment's food or non-food areas
   • Critical Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer's refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor
   • Critical Food protection certificate (FPC) not held by manager or supervisor of food operations
   • Critical Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses
   • Minor Establishment is not free of harborage or conditions conducive to rodents, insects or other pests
4. 2024
5. Failed Nov 13 Score 69 ▼2

   Cycle Inspection

   9 violations, 5 critical

   • Critical Live roaches in facility's food or non-food area
   • Critical Food-contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred
   • Critical Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment's food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies
   • Critical Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding
   • Critical Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer's refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor
   • Minor Contract with a pest management professional not in place. Record of extermination activities not kept on premises
   • Minor Design, construction, materials used or maintenance of food-contact surface improper. Surface not easily cleanable, sanitized and maintained
   • Minor Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of
   • Minor Establishment is not free of harborage or conditions conducive to rodents, insects or other pests
6. Passed Sep 24 Score 71 ▲5

   Cycle Inspection

   3 violations, 2 critical

   • Critical Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment's food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies
   • Critical Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed
   • Minor Establishment is not free of harborage or conditions conducive to rodents, insects or other pests

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