86
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 4 of 4 graded inspections since 2022.
- Last inspected Jul 23, 2025: passed with 2 violations, 2 critical. That was over a year ago, so things may have changed.
- Keeps coming up: After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140°F to 70°F or less within 2 hours, and from 70°F to 41°F or less within 4 additional hours, cited 2 times.
- 4 critical violations in the last two years.
Inspection history 4 visits
- 2025
- Passed Jul 23
Cycle Inspection
2 violations, 2 critical
- Critical Hot TCS food item not held at or above 140°F
- Critical Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses
- Passed May 12
Cycle Inspection
2 violations, 2 critical
- Critical Food protection certificate (FPC) not held by manager or supervisor of food operations
- Critical After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140°F to 70°F or less within 2 hours, and from 70°F to 41°F or less within 4 additional hours
- 2024
- Passed Jan 12
Cycle Inspection
2 violations, 1 critical
- Critical After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140°F to 70°F or less within 2 hours, and from 70°F to 41°F or less within 4 additional hours
- Minor Nonfood-contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit
- 2022
- Perfect Sep 8
Cycle Inspection
2 violations, 1 critical
- Critical Evidence of mice or live mice in establishment's food or non-food areas
- Minor Establishment is not free of harborage or conditions conducive to rodents, insects or other pests
Nearby
BiteKarma scores around Pick N Pay, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.