Petite Crevette

144 Union Street, Brooklyn, NY 11231

Failed · Jun 11, 2025 Directions
74
Fair BiteKarma score 74 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 1 of 2 graded inspections since 2023.
  • Keeps coming up: Evidence of mice or live mice in establishment's food or non-food areas, cited 2 times, plus 1 other repeat issue.
  • Last inspected Jun 11, 2025: failed with 6 violations, 4 critical. That was over a year ago, so things may have changed.
  • 4 critical violations in the last two years.

Inspection history 2 visits

  1. 2025
  2. Failed Jun 11

    Cycle Inspection

    6 violations, 4 critical
    • Critical Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan
    • Critical Evidence of mice or live mice in establishment's food or non-food areas
    • Critical Food-contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred
    • Critical Meat, fish, molluscan shellfish, unpasteurized raw shell eggs, poultry or other TCS offered or served raw or undercooked and written notice not provided to consumer
    • Minor Establishment is not free of harborage or conditions conducive to rodents, insects or other pests
    • Minor Dishwashing and warewashing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient
  3. 2023
  4. Passed May 2

    Cycle Inspection

    3 violations, 1 critical
    • Critical Evidence of mice or live mice in establishment's food or non-food areas
    • Minor Establishment is not free of harborage or conditions conducive to rodents, insects or other pests
    • Minor Nonfood-contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit

Nearby

BiteKarma scores around Petite Crevette, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.

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