79
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 3 of 4 graded inspections since 2021.
- Last inspected Nov 21, 2024: passed with 2 violations, 2 critical. That was over a year ago, so things may have changed.
- Keeps coming up: Establishment is not free of harborage or conditions conducive to rodents, insects or other pests, cited 2 times.
- 2 critical violations in the last two years.
Inspection history 4 visits
- 2024
- Passed Nov 21
Cycle Inspection
2 violations, 2 critical
- Critical Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed
- Critical Cold TCS food item held above 41°F; smoked or processed fish held above 38°F; intact raw eggs held above 45°F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation
- Failed May 13
Cycle Inspection
4 violations, 3 critical
- Critical Evidence of mice or live mice in establishment's food or non-food areas
- Critical Hot TCS food item that has been cooked and cooled is being held for service without first being reheated to 165°F or above within 2 hours
- Critical Hot TCS food item not held at or above 140°F
- Minor Establishment is not free of harborage or conditions conducive to rodents, insects or other pests
- 2022
- Passed Dec 12
Cycle Inspection
2 violations, 2 critical
- Critical Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service
- Critical Commercially processed pre-cooked TCS in hermetically sealed containers and precooked TCS in intact packages from non-retail food processing establishments not heated to 140°F within 2 hours of removal from container or package
- 2021
- Passed Dec 2
Pre-permit (Operational)
4 violations, 1 critical
- Critical Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility's food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and phorid flies
- Minor Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly
- Minor Nonfood-contact surface improperly constructed. Unacceptable material used. Nonfood-contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit
- Minor Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist
Nearby
BiteKarma scores around Perista Cafe, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.