72
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 3 of 5 graded inspections since 2022.
- Last inspected Aug 22, 2025: passed with 3 violations. That was over a year ago, so things may have changed.
- Keeps coming up: Food protection certificate (FPC) not held by manager or supervisor of food operations, cited 3 times, plus 3 other repeat issues.
- 2 critical violations in the last two years.
Inspection history 5 visits
- 2025
- Passed Aug 22
Cycle Inspection
3 violations
- Minor Nonfood-contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit
- Minor Dishwashing and warewashing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient
- Minor Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of
- Failed Feb 6
Cycle Inspection
5 violations, 2 critical
- Critical Food protection certificate (FPC) not held by manager or supervisor of food operations
- Critical Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding
- Minor Nonfood-contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit
- Minor Dishwashing and warewashing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient
- Minor Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes
- 2024
- Passed Aug 22
Cycle Inspection
1 violation, 1 critical
- Critical Food protection certificate (FPC) not held by manager or supervisor of food operations
- Failed Jan 2
Cycle Inspection
4 violations, 3 critical
- Critical Food protection certificate (FPC) not held by manager or supervisor of food operations
- Critical No handwashing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or warewashing area. Handwashing facility not accessible, obstructed or used for non-handwashing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device
- Critical Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding
- Minor Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
Nearby
BiteKarma scores around Patty Haus, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.