72
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 4 of 6 graded inspections since 2022.
- Last inspected Jul 18, 2025: passed with 2 violations, 1 critical. That was a follow-up after failing on May 15, 2025. That was over a year ago, so things may have changed.
- Keeps coming up: Evidence of mice or live mice in establishment's food or non-food areas, cited 3 times, plus 5 other repeat issues.
- 3 critical violations in the last two years.
Inspection history 6 visits
- 2025
- Passed Jul 18
Cycle Inspection
2 violations, 1 critical
- Critical Cold TCS food item held above 41°F; smoked or processed fish held above 38°F; intact raw eggs held above 45°F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation
- Minor Nonfood-contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit
- Failed May 15
Cycle Inspection
4 violations, 2 critical
- Critical Cold TCS food item held above 41°F; smoked or processed fish held above 38°F; intact raw eggs held above 45°F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation
- Critical Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses
- Minor Thawing procedure improper
- Minor Nonfood-contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit
- 2024
- Passed Apr 30
Cycle Inspection
2 violations, 1 critical
- Critical Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area
- Minor Dishwashing and warewashing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient
- 2023
- Passed Mar 1
Cycle Inspection
2 violations, 1 critical
- Critical Evidence of mice or live mice in establishment's food or non-food areas
- Minor Establishment is not free of harborage or conditions conducive to rodents, insects or other pests
Nearby
BiteKarma scores around Patacon Pisao, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.