Nostrand Donut Shop And Mexican Food

Inspection history 6 visits

1. 2025
2. Passed Jan 28 Score 65 no change

   Cycle Inspection

   2 violations, 2 critical

   • Critical Cold TCS food item held above 41°F; smoked or processed fish held above 38°F; intact raw eggs held above 45°F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation
   • Critical Food-contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred
3. 2024
4. Failed Dec 13 Score 65 ▼1

   Cycle Inspection

   6 violations, 4 critical

   • Critical Evidence of mice or live mice in establishment's food or non-food areas
   • Critical Hot TCS food item not held at or above 140°F
   • Critical Food-contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred
   • Critical Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service
   • Minor Establishment is not free of harborage or conditions conducive to rodents, insects or other pests
   • Minor Dishwashing and warewashing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient
5. Passed Apr 26 Score 66 no change

   Cycle Inspection

   4 violations, 1 critical

   • Critical Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer's refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor
   • Minor Design, construction, materials used or maintenance of food-contact surface improper. Surface not easily cleanable, sanitized and maintained
   • Minor Nonfood-contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit
   • Minor Single-service article not provided. Single-service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device
6. 2023
7. Failed Nov 2 Score 66 ▼3

   Cycle Inspection

   6 violations, 3 critical

   • Critical Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment's food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies
   • Critical Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer's refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor
   • Critical Food protection certificate (FPC) not held by manager or supervisor of food operations
   • Minor Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes
   • Minor Establishment is not free of harborage or conditions conducive to rodents, insects or other pests
   • Minor Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of

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