How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Keeps coming up: No approved written standard operating procedure for avoiding contamination by refillable returnable containers, cited 3 times, plus 2 other repeat issues.
- Passed 0 of 3 graded inspections since 2025.
- Last inspected Apr 18, 2025: failed with 3 violations, 1 critical. That was over a year ago, so things may have changed.
- 7 critical violations in the last two years.
Inspection history 4 visits
- 2025
- Visit Apr 23
Pre-permit (Non-operational)
1 violation
- Minor Nonfood-contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit
- Failed Apr 18
Pre-permit (Non-operational)
3 violations, 1 critical
- Critical No approved written standard operating procedure for avoiding contamination by refillable returnable containers
- Minor Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of
- Minor Nonfood-contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit
- Failed Apr 9
Pre-permit (Non-operational)
5 violations, 3 critical
- Critical No approved written standard operating procedure for avoiding contamination by refillable returnable containers
- Critical Sewage disposal system is not provided, improper, inadequate or unapproved
- Critical Toilet facility not provided for employees or for patrons when required. Shared patron-employee toilet accessed through kitchen, food prep or storage area or utensil washing area
- Minor Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of
- Minor Single-service article not provided. Single-service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device
- Failed Apr 1
Pre-permit (Non-operational)
3 violations, 3 critical
- Critical No handwashing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or warewashing area. Handwashing facility not accessible, obstructed or used for non-handwashing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device
- Critical No approved written standard operating procedure for avoiding contamination by refillable returnable containers
- Critical Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses
Nearby
BiteKarma scores around No Nazar Art, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.