86
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 3 of 4 graded inspections since 2022.
- Last inspected Dec 11, 2024: passed with 2 violations, 1 critical. That was over a year ago, so things may have changed.
- Keeps coming up: Food-contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred, cited 2 times, plus 1 other repeat issue.
- 1 critical violation in the last two years.
Inspection history 4 visits
- 2024
- Passed Dec 11
Cycle Inspection
2 violations, 1 critical
- Critical Food-contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred
- Minor Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of
- 2023
- Passed Jun 1
Cycle Inspection
2 violations, 1 critical
- Critical Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer's refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor
- Minor Nonfood-contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit
- 2022
- Passed Jun 2
Cycle Inspection
2 violations, 1 critical
- Critical Cold food item held above 41°F (smoked fish and reduced oxygen packaged foods above 38°F) except during necessary preparation
- Minor Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly
- Failed Mar 30
Cycle Inspection
4 violations, 3 critical
- Critical Evidence of rats or live rats present in facility's food and/or non-food areas
- Critical Sewage disposal system improper or unapproved
- Critical Food-contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred
- Minor Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist
Nearby
BiteKarma scores around Nam Son, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.