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How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 5 of 8 graded inspections since 2022.
- Last inspected Apr 1, 2025: passed with 4 violations. That was over a year ago, so things may have changed.
- Keeps coming up: Live roaches in facility's food or non-food area, cited 3 times, plus 8 other repeat issues.
- 10 critical violations in the last two years.
Inspection history 8 visits
- 2025
- Passed Apr 1
Cycle Inspection
4 violations
- Minor Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used
- Minor Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
- Minor Dishwashing and warewashing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient
- Minor Nonfood-contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit
- 2024
- Failed Dec 23
Cycle Inspection
1 violation, 1 critical
- Critical Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan
- Passed Dec 20
Cycle Inspection
4 violations, 3 critical
- Critical Live roaches in facility's food or non-food area
- Critical Evidence of mice or live mice in establishment's food or non-food areas
- Critical Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment's food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies
- Minor Establishment is not free of harborage or conditions conducive to rodents, insects or other pests
- Failed Dec 17
Cycle Inspection
9 violations, 6 critical
- Critical Evidence of mice or live mice in establishment's food or non-food areas
- Critical TCS food removed from cold holding or prepared from or combined with ingredients at room temperature not cooled by an approved method to 41°F or below within 4 hours
- Critical Cold TCS food item held above 41°F; smoked or processed fish held above 38°F; intact raw eggs held above 45°F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation
- Critical Hot TCS food item not held at or above 140°F
- Critical Live roaches in facility's food or non-food area
- Critical Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service
- Minor Establishment is not free of harborage or conditions conducive to rodents, insects or other pests
- Minor Contract with a pest management professional not in place. Record of extermination activities not kept on premises
- Minor Nonfood-contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit
Nearby
BiteKarma scores around Mr. Capri, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.