73
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Keeps coming up: Dishwashing and warewashing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient, cited 2 times.
- Passed 0 of 1 graded inspection since 2023.
- Last inspected Aug 29, 2023: failed with 4 violations, 2 critical. That was over a year ago, so things may have changed.
- 3 critical violations in the last two years.
Inspection history 2 visits
- 2025
- Visit Aug 5
Cycle Inspection
4 violations, 3 critical
- Critical Hot TCS food item not held at or above 140°F
- Critical Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan
- Critical Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area
- Minor Dishwashing and warewashing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient
- 2023
- Failed Aug 29
Pre-permit (Operational)
4 violations, 2 critical
- Critical Cold TCS food item held above 41°F; smoked or processed fish held above 38°F; intact raw eggs held above 45°F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation
- Critical Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed
- Minor Nonfood-contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit
- Minor Dishwashing and warewashing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient
Nearby
BiteKarma scores around Motel No Tell, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.