82
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 1 of 2 graded inspections since 2023.
- Last inspected Jul 17, 2025: passed with 2 violations, 1 critical. That was over a year ago, so things may have changed.
- 1 critical violation in the last two years.
Inspection history 2 visits
- 2025
- Passed Jul 17
Cycle Inspection
2 violations, 1 critical
- Critical Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment
- Minor Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes
- 2023
- Failed May 30
Pre-permit (Operational)
3 violations, 3 critical
- Critical Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed
- Critical Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding
- Critical Food protection certificate (FPC) not held by manager or supervisor of food operations
Nearby
BiteKarma scores around Moonflower, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.