Mapo

14924 41st Ave, Queens, NY 11355

Passed re-check · Jan 3, 2026 Directions
62
Poor BiteKarma score 62 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Last inspected Jan 3, 2026: passed with 3 violations, 2 critical.
  • Passed 2 of 4 graded inspections since 2023.
  • Keeps coming up: Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer's refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor, cited 3 times, plus 4 other repeat issues.
  • 6 critical violations in the last two years.

Inspection history 4 visits

  1. 2026
  2. Passed Jan 3

    Cycle Inspection

    3 violations, 2 critical
    • Critical Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer's refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor
    • Critical Food-contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred
    • Minor Wash hands sign not posted near or above handwashing sink
  3. 2025
  4. Failed Jun 9

    Cycle Inspection

    5 violations, 4 critical
    • Critical Hot TCS food item not held at or above 140°F
    • Critical Cold TCS food item held above 41°F; smoked or processed fish held above 38°F; intact raw eggs held above 45°F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation
    • Critical Shellfish not from approved source, not or improperly tagged/labeled; tags not retained for 90 days
    • Critical Food protection certificate (FPC) not held by manager or supervisor of food operations
    • Minor Design, construction, materials used or maintenance of food-contact surface improper. Surface not easily cleanable, sanitized and maintained
  5. 2024
  6. Passed Mar 18

    Cycle Inspection

    4 violations, 3 critical
    • Critical Evidence of mice or live mice in establishment's food or non-food areas
    • Critical Food protection certificate (FPC) not held by manager or supervisor of food operations
    • Critical Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer's refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor
    • Minor Establishment is not free of harborage or conditions conducive to rodents, insects or other pests
  7. 2023
  8. Failed May 10

    Cycle Inspection

    7 violations, 5 critical
    • Critical Evidence of mice or live mice in establishment's food or non-food areas
    • Critical Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored
    • Critical Hot TCS food item not held at or above 140°F
    • Critical Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment's food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies
    • Critical Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer's refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor
    • Minor Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used
    • Minor Establishment is not free of harborage or conditions conducive to rodents, insects or other pests

Nearby

BiteKarma scores around Mapo, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.

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  5. 66 Xi Top Barbeque 100 ft