81
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 2 of 3 graded inspections since 2023.
- Last inspected Nov 6, 2024: passed with 1 violation, 1 critical. That was over a year ago, so things may have changed.
- Keeps coming up: Hot TCS food item not held at or above 140°F, cited 2 times, plus 1 other repeat issue.
- 1 critical violation in the last two years.
Inspection history 3 visits
- 2024
- Passed Nov 6
Cycle Inspection
1 violation, 1 critical
- Critical Hot TCS food item not held at or above 140°F
- 2023
- Passed Aug 22
Pre-permit (Operational)
3 violations, 1 critical
- Critical Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer's refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor
- Minor Single-service article not provided. Single-service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device
- Minor Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
- Failed Aug 2
Pre-permit (Operational)
5 violations, 4 critical
- Critical Cold TCS food item held above 41°F; smoked or processed fish held above 38°F; intact raw eggs held above 45°F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation
- Critical Hot TCS food item not held at or above 140°F
- Critical Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer's refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor
- Critical Food-contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred
- Minor Wash hands sign not posted near or above handwashing sink
Nearby
BiteKarma scores around Makimaki, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.