Made21 Restaurant & Lounge
231 South 4 Street, New York, NY 11211
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 2 of 3 graded inspections since 2022.
- Last inspected Dec 26, 2024: passed with 3 violations, 1 critical. That was a follow-up after failing on Oct 15, 2024. That was over a year ago, so things may have changed.
- 1 critical violation in the last two years.
Inspection history 3 visits
- 2024
- Passed Dec 26
Cycle Inspection
3 violations, 1 critical
- Critical Evidence of mice or live mice in establishment's food or non-food areas
- Minor Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes
- Minor Establishment is not free of harborage or conditions conducive to rodents, insects or other pests
- Failed Oct 15
Cycle Inspection
5 violations, 5 critical
- Critical No approved written standard operating procedure for avoiding contamination by refillable returnable containers
- Critical Hot TCS food item not held at or above 140°F
- Critical Cold TCS food item held above 41°F; smoked or processed fish held above 38°F; intact raw eggs held above 45°F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation
- Critical Food protection certificate (FPC) not held by manager or supervisor of food operations
- Critical Food-contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred
- 2022
- Passed Dec 29
Pre-permit (Operational)
2 violations, 1 critical
- Critical Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service
- Minor Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of
Nearby
BiteKarma scores around Made21 Restaurant & Lounge, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.