Lucy's Vietnamese

1111 Bedford Avenue, Brooklyn, NY 11216

Passed · Feb 27, 2025 Directions
91
Excellent BiteKarma score 91 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 4 of 4 graded inspections since 2022.
  • No critical violations in the last two years.
  • Last inspected Feb 27, 2025: passed with 2 violations. That was over a year ago, so things may have changed.
  • Keeps coming up: Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used, cited 2 times, plus 2 other repeat issues.

Inspection history 4 visits

  1. 2025
  2. Passed Feb 27

    Cycle Inspection

    2 violations
    • Minor Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used
    • Minor Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of
  3. 2023
  4. Passed Dec 21

    Cycle Inspection

    1 violation
    • Minor Nonfood-contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit
  5. 2022
  6. Passed Aug 25

    Pre-permit (Operational)

    5 violations, 2 critical
    • Critical Hot TCS food item not held at or above 140°F
    • Critical Food protection certificate (FPC) not held by manager or supervisor of food operations
    • Minor Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of
    • Minor Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used
    • Minor Nonfood-contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit
  7. Passed Aug 12

    Pre-permit (Operational)

    4 violations, 3 critical
    • Critical Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service
    • Critical Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment's food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies
    • Critical Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses
    • Minor Establishment is not free of harborage or conditions conducive to rodents, insects or other pests

Nearby

BiteKarma scores around Lucy's Vietnamese, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.

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