66
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Keeps coming up: Evidence of mice or live mice in establishment's food or non-food areas, cited 7 times, plus 6 other repeat issues.
- Passed 3 of 7 graded inspections since 2024.
- Last inspected Feb 11, 2026: failed with 4 violations, 3 critical.
- 9 critical violations in the last two years.
Inspection history 7 visits
- 2026
- Failed Feb 11
Cycle Inspection
4 violations, 3 critical
- Critical Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding
- Critical Hot TCS food item not held at or above 140°F
- Critical Evidence of mice or live mice in establishment's food or non-food areas
- Minor Establishment is not free of harborage or conditions conducive to rodents, insects or other pests
- 2025
- Passed May 5
Cycle Inspection
5 violations, 3 critical
- Critical Evidence of mice or live mice in establishment's food or non-food areas
- Critical Hot TCS food item not held at or above 140°F
- Critical Cold TCS food item held above 41°F; smoked or processed fish held above 38°F; intact raw eggs held above 45°F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation
- Minor Establishment is not free of harborage or conditions conducive to rodents, insects or other pests
- Minor Contract with a pest management professional not in place. Record of extermination activities not kept on premises
- Failed Mar 26
Cycle Inspection
5 violations, 3 critical
- Critical Cold TCS food item held above 41°F; smoked or processed fish held above 38°F; intact raw eggs held above 45°F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation
- Critical Evidence of mice or live mice in establishment's food or non-food areas
- Critical Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer's refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor
- Minor Contract with a pest management professional not in place. Record of extermination activities not kept on premises
- Minor Establishment is not free of harborage or conditions conducive to rodents, insects or other pests
- 2024
- Passed Oct 28
Cycle Inspection
5 violations, 4 critical
- Critical Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer's refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor
- Critical Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment's food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies
- Critical Hot TCS food item not held at or above 140°F
- Critical Evidence of mice or live mice in establishment's food or non-food areas
- Minor Establishment is not free of harborage or conditions conducive to rodents, insects or other pests
Nearby
BiteKarma scores around Lucky Wing, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.