84
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 4 of 5 graded inspections since 2022.
- Last inspected Jan 2, 2025: passed with 4 violations, 1 critical. That was over a year ago, so things may have changed.
- Keeps coming up: Evidence of rats or live rats in establishment's food or non-food areas, cited 2 times, plus 1 other repeat issue.
- 1 critical violation in the last two years.
Inspection history 5 visits
- 2025
- Passed Jan 2
Cycle Inspection
4 violations, 1 critical
- Critical Evidence of rats or live rats in establishment's food or non-food areas
- Minor Design, construction, materials used or maintenance of food-contact surface improper. Surface not easily cleanable, sanitized and maintained
- Minor Nonfood-contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit
- Minor Establishment is not free of harborage or conditions conducive to rodents, insects or other pests
- 2024
- Passed Oct 16
Cycle Inspection
2 violations, 2 critical
- Critical Cold TCS food item held above 41°F; smoked or processed fish held above 38°F; intact raw eggs held above 45°F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation
- Critical After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140°F to 70°F or less within 2 hours, and from 70°F to 41°F or less within 4 additional hours
- 2023
- Passed Apr 11
Cycle Inspection
2 violations, 1 critical
- Critical Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan
- Minor Dishwashing and warewashing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient
- 2022
- Perfect Jun 6
Cycle Inspection
1 violation, 1 critical
- Critical Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment
Nearby
BiteKarma scores around Lucien, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.