77
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 3 of 4 graded inspections since 2022.
- Last inspected Jan 16, 2025: passed with 2 violations, 1 critical. That was over a year ago, so things may have changed.
- Keeps coming up: Hot TCS food item not held at or above 140°F, cited 2 times, plus 3 other repeat issues.
- 1 critical violation in the last two years.
Inspection history 4 visits
- 2025
- Passed Jan 16
Cycle Inspection
2 violations, 1 critical
- Critical Hot TCS food item not held at or above 140°F
- Minor Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
- 2024
- Passed Mar 7
Cycle Inspection
4 violations, 2 critical
- Critical Evidence of rats or live rats in establishment's food or non-food areas
- Critical Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored
- Minor Establishment is not free of harborage or conditions conducive to rodents, insects or other pests
- Minor Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used
- 2023
- Failed May 18
Cycle Inspection
6 violations, 5 critical
- Critical Evidence of rats or live rats in establishment's food or non-food areas
- Critical Hot TCS food item not held at or above 140°F
- Critical Cold TCS food item held above 41°F; smoked or processed fish held above 38°F; intact raw eggs held above 45°F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation
- Critical Food protection certificate (FPC) not held by manager or supervisor of food operations
- Critical Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area
- Minor Establishment is not free of harborage or conditions conducive to rodents, insects or other pests
- 2022
- Passed Apr 28
Pre-permit (Operational)
3 violations, 2 critical
- Critical Food not protected from potential source of contamination during storage, preparation, transportation, display or service
- Critical Food protection certificate not held by supervisor of food operations
- Minor Nonfood-contact surface improperly constructed. Unacceptable material used. Nonfood-contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit
Nearby
BiteKarma scores around La Chacra, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.