Kare Thai

752 10 Avenue, Manhattan, NY 10019

Failed re-check · Aug 21, 2025 Directions
69
Poor BiteKarma score 69 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Keeps coming up: Evidence of mice or live mice in establishment's food or non-food areas, cited 4 times, plus 6 other repeat issues.
  • Passed 0 of 5 graded inspections since 2022.
  • Last inspected Aug 21, 2025: failed with 6 violations, 4 critical. That was over a year ago, so things may have changed.
  • 10 critical violations in the last two years.

Inspection history 5 visits

  1. 2025
  2. Failed Aug 21

    Cycle Inspection

    6 violations, 4 critical
    • Critical Live roaches in facility's food or non-food area
    • Critical Evidence of mice or live mice in establishment's food or non-food areas
    • Critical Cold TCS food item held above 41°F; smoked or processed fish held above 38°F; intact raw eggs held above 45°F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation
    • Critical Food-contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred
    • Minor Nonfood-contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit
    • Minor Establishment is not free of harborage or conditions conducive to rodents, insects or other pests
  3. Failed Mar 5

    Cycle Inspection

    4 violations, 3 critical
    • Critical Food-contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred
    • Critical Hot TCS food item not held at or above 140°F
    • Critical Evidence of mice or live mice in establishment's food or non-food areas
    • Minor Establishment is not free of harborage or conditions conducive to rodents, insects or other pests
  4. 2024
  5. Failed Nov 12

    Cycle Inspection

    6 violations, 3 critical
    • Critical No handwashing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or warewashing area. Handwashing facility not accessible, obstructed or used for non-handwashing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device
    • Critical Food-contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred
    • Critical Evidence of mice or live mice in establishment's food or non-food areas
    • Minor Thawing procedure improper
    • Minor Dishwashing and warewashing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient
    • Minor Establishment is not free of harborage or conditions conducive to rodents, insects or other pests
  6. Failed May 29

    Cycle Inspection

    5 violations, 3 critical
    • Critical Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding
    • Critical Cold TCS food item held above 41°F; smoked or processed fish held above 38°F; intact raw eggs held above 45°F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation
    • Critical Evidence of mice or live mice in establishment's food or non-food areas
    • Minor Nonfood-contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit
    • Minor Establishment is not free of harborage or conditions conducive to rodents, insects or other pests

Nearby

BiteKarma scores around Kare Thai, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.

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  3. 68 Sesamo 200 ft
  4. 68 Frena 250 ft
  5. 69 The Waylon 250 ft