70
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Keeps coming up: Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer's refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor, cited 2 times, plus 1 other repeat issue.
- Passed 1 of 3 graded inspections since 2023.
- Last inspected Apr 30, 2025: failed with 5 violations, 4 critical. That was over a year ago, so things may have changed.
- 4 critical violations in the last two years.
Inspection history 3 visits
- 2025
- Failed Apr 30
Cycle Inspection
5 violations, 4 critical
- Critical Live animal other than fish in tank or service animal present in facility's food or non-food area
- Critical Toilet facility not provided for employees or for patrons when required. Shared patron-employee toilet accessed through kitchen, food prep or storage area or utensil washing area
- Critical Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer's refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor
- Critical Hot TCS food item not held at or above 140°F
- Minor Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of
- 2024
- Failed Feb 22
Cycle Inspection
3 violations, 3 critical
- Critical Cold TCS food item held above 41°F; smoked or processed fish held above 38°F; intact raw eggs held above 45°F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation
- Critical Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer's refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor
- Critical No handwashing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or warewashing area. Handwashing facility not accessible, obstructed or used for non-handwashing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device
- 2023
- Passed Apr 26
Cycle Inspection
3 violations, 3 critical
- Critical Hot TCS food item that has been cooked and cooled is being held for service without first being reheated to 165°F or above within 2 hours
- Critical Hot TCS food item not held at or above 140°F
- Critical Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan
Nearby
BiteKarma scores around Kaia Wine Bar, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.