69
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Keeps coming up: Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan., cited 3 times, plus 1 other repeat issue.
- Passed 2 of 5 graded inspections since 2023.
- Last inspected Oct 30, 2026: failed with 4 violations, 4 critical.
- 7 critical violations in the last two years.
Inspection history 5 visits
- 2026
- Failed Oct 30
Cycle Inspection
4 violations, 4 critical
- Critical Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish not frozen before processing. ROP food prepared on premises transported to another site.
- Critical Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
- Critical Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- Critical Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
- Failed Mar 14
Cycle Inspection
5 violations, 3 critical
- Critical Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed
- Critical Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan
- Critical Juice packaged on premises with no or incomplete label, no warning statement
- Minor Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
- Minor Food adulterated or misbranded. Adulterated or misbranded food possessed, being manufactured, produced, packed, sold, offered for sale, delivered or given away
- 2024
- Passed Sep 19
Cycle Inspection
1 violation, 1 critical
- Critical Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan
- 2023
- Passed May 12
Pre-permit (Operational)
2 violations, 1 critical
- Critical Food protection certificate (FPC) not held by manager or supervisor of food operations
- Minor Nonfood-contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit
Nearby
BiteKarma scores around Jungle Juice Cafe, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.