69
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 1 of 2 graded inspections since 2025.
- Last inspected Sep 25, 2025: passed with 1 violation, 1 critical. That was a follow-up after failing on Aug 13, 2025. That was over a year ago, so things may have changed.
- Keeps coming up: Food protection certificate (FPC) not held by manager or supervisor of food operations, cited 2 times.
- 4 critical violations in the last two years.
Inspection history 2 visits
- 2025
- Passed Sep 25
Pre-permit (Operational)
1 violation, 1 critical
- Critical Food protection certificate (FPC) not held by manager or supervisor of food operations
- Failed Aug 13
Pre-permit (Operational)
6 violations, 3 critical
- Critical No approved written standard operating procedure for avoiding contamination by refillable returnable containers
- Critical Food protection certificate (FPC) not held by manager or supervisor of food operations
- Critical Cold TCS food item held above 41°F; smoked or processed fish held above 38°F; intact raw eggs held above 45°F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation
- Minor Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of
- Minor Dishwashing and warewashing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient
- Minor Design, construction, materials used or maintenance of food-contact surface improper. Surface not easily cleanable, sanitized and maintained
Nearby
BiteKarma scores around Jui bite, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.