Jin Ramen Upper West Side

462 Amsterdam Avenue, Manhattan, NY 10024

Passed re-check · Nov 26, 2024 Directions
66
Poor BiteKarma score 66 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 3 of 4 graded inspections since 2022.
  • Last inspected Nov 26, 2024: passed with 6 violations, 5 critical. That was a follow-up after failing on Nov 18, 2024. That was over a year ago, so things may have changed.
  • Keeps coming up: Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment's food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies, cited 3 times, plus 6 other repeat issues.
  • 10 critical violations in the last two years.

Inspection history 4 visits

  1. 2024
  2. Passed Nov 26

    Cycle Inspection

    6 violations, 5 critical
    • Critical Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment's food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies
    • Critical Evidence of mice or live mice in establishment's food or non-food areas
    • Critical Cold TCS food item held above 41°F; smoked or processed fish held above 38°F; intact raw eggs held above 45°F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation
    • Critical Live roaches in facility's food or non-food area
    • Critical Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer's refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor
    • Minor Nonfood-contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit
  3. Failed Nov 18

    Cycle Inspection

    7 violations, 5 critical
    • Critical Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment's food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies
    • Critical Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment
    • Critical Cold TCS food item held above 41°F; smoked or processed fish held above 38°F; intact raw eggs held above 45°F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation
    • Critical Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan
    • Critical Evidence of mice or live mice in establishment's food or non-food areas
    • Minor Establishment is not free of harborage or conditions conducive to rodents, insects or other pests
    • Minor Nonfood-contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit
  4. 2023
  5. Passed Apr 27

    Cycle Inspection

    2 violations, 1 critical
    • Critical Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer's refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor
    • Minor Dishwashing and warewashing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient
  6. 2022
  7. Passed Jul 21

    Cycle Inspection

    3 violations, 2 critical
    • Critical Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment's food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies
    • Critical Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan
    • Minor Establishment is not free of harborage or conditions conducive to rodents, insects or other pests

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BiteKarma scores around Jin Ramen Upper West Side, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.

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