75
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 2 of 3 graded inspections since 2022.
- Keeps coming up: Food-contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred, cited 3 times, plus 1 other repeat issue.
- Last inspected Nov 18, 2024: failed with 4 violations, 3 critical. That was over a year ago, so things may have changed.
- 3 critical violations in the last two years.
Inspection history 3 visits
- 2024
- Failed Nov 18
Cycle Inspection
4 violations, 3 critical
- Critical Food-contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred
- Critical Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan
- Critical Food protection certificate (FPC) not held by manager or supervisor of food operations
- Minor Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of
- 2023
- Passed May 18
Cycle Inspection
3 violations, 2 critical
- Critical Food-contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred
- Critical Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored
- Minor Nonfood-contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit
- 2022
- Passed Apr 5
Cycle Inspection
2 violations, 2 critical
- Critical Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored
- Critical Food-contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred
Nearby
BiteKarma scores around Indigo Murphy's, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.