63
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Keeps coming up: Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored, cited 2 times, plus 1 other repeat issue.
- Passed 0 of 2 graded inspections since 2024.
- Last inspected Nov 26, 2024: failed with 3 violations, 3 critical. That was over a year ago, so things may have changed.
- 3 critical violations in the last two years.
Inspection history 2 visits
- 2024
- Failed Nov 26
Pre-permit (Operational)
3 violations, 3 critical
- Critical Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored
- Critical Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed
- Critical Food protection certificate (FPC) not held by manager or supervisor of food operations
- Failed Oct 2
Pre-permit (Operational)
6 violations, 5 critical
- Critical Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses
- Critical Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed
- Critical Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer's refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor
- Critical Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored
- Critical Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding
- Minor Dishwashing and warewashing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient
Nearby
BiteKarma scores around Icy Melon, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.