Hunan Slurp

112 1 Avenue, Manhattan, NY 10009

Passed re-check · Apr 17, 2025 Directions
56
Poor BiteKarma score 56 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 2 of 4 graded inspections since 2022.
  • Last inspected Apr 17, 2025: passed with 5 violations, 2 critical. That was a follow-up after failing on Mar 11, 2025. That was over a year ago, so things may have changed.
  • Keeps coming up: Evidence of mice or live mice in establishment's food or non-food areas, cited 3 times, plus 5 other repeat issues.
  • 7 critical violations in the last two years.

Inspection history 4 visits

  1. 2025
  2. Passed Apr 17

    Cycle Inspection

    5 violations, 2 critical
    • Critical Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer's refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor
    • Critical Evidence of mice or live mice in establishment's food or non-food areas
    • Minor Thawing procedure improper
    • Minor Nonfood-contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit
    • Minor Establishment is not free of harborage or conditions conducive to rodents, insects or other pests
  3. Failed Mar 11

    Cycle Inspection

    6 violations, 5 critical
    • Critical Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed
    • Critical Hot TCS food item not held at or above 140°F
    • Critical Cold TCS food item held above 41°F; smoked or processed fish held above 38°F; intact raw eggs held above 45°F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation
    • Critical Evidence of mice or live mice in establishment's food or non-food areas
    • Critical Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area
    • Minor Establishment is not free of harborage or conditions conducive to rodents, insects or other pests
  4. 2023
  5. Passed Feb 3

    Cycle Inspection

    2 violations, 1 critical
    • Critical Evidence of mice or live mice in establishment's food or non-food areas
    • Minor Establishment is not free of harborage or conditions conducive to rodents, insects or other pests
  6. 2022
  7. Failed Sep 1

    Cycle Inspection

    7 violations, 5 critical
    • Critical Food-contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred
    • Critical Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry is worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed
    • Critical Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored
    • Critical Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service
    • Critical Cold TCS food item held above 41°F; smoked or processed fish held above 38°F; intact raw eggs held above 45°F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation
    • Minor Dishwashing and warewashing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient
    • Minor Thawing procedure improper

Nearby

BiteKarma scores around Hunan Slurp, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.

  1. 71 Twilight Lounge Same address
  2. 69 Senya 50 ft
  3. 87 Mister Paradise 100 ft
  4. 83 7th Street Burger 100 ft
  5. 91 Hearty & Healthy 100 ft