64
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Keeps coming up: Evidence of mice or live mice in establishment's food or non-food areas, cited 2 times, plus 3 other repeat issues.
- Passed 1 of 3 graded inspections since 2022.
- Last inspected May 15, 2025: failed with 6 violations, 3 critical. That was over a year ago, so things may have changed.
- 3 critical violations in the last two years.
Inspection history 3 visits
- 2025
- Failed May 15
Cycle Inspection
6 violations, 3 critical
- Critical Evidence of mice or live mice in establishment's food or non-food areas
- Critical After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140°F to 70°F or less within 2 hours, and from 70°F to 41°F or less within 4 additional hours
- Critical Hot TCS food item not held at or above 140°F
- Minor Establishment is not free of harborage or conditions conducive to rodents, insects or other pests
- Minor Thawing procedure improper
- Minor Design, construction, materials used or maintenance of food-contact surface improper. Surface not easily cleanable, sanitized and maintained
- 2023
- Passed Feb 16
Cycle Inspection
3 violations, 2 critical
- Critical Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored
- Critical Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses
- Minor Thawing procedure improper
- 2022
- Failed Dec 15
Cycle Inspection
6 violations, 5 critical
- Critical Hot TCS food item not held at or above 140°F
- Critical Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment
- Critical Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan
- Critical Food-contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred
- Critical Evidence of mice or live mice in establishment's food or non-food areas
- Minor Establishment is not free of harborage or conditions conducive to rodents, insects or other pests
Nearby
BiteKarma scores around Heidelberg Restaurant, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.