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How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Keeps coming up: Food-contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred, cited 2 times, plus 5 other repeat issues.
- Passed 1 of 4 graded inspections since 2022.
- Last inspected Aug 21, 2025: failed with 5 violations, 3 critical. That was over a year ago, so things may have changed.
- 6 critical violations in the last two years.
Inspection history 4 visits
- 2025
- Failed Aug 21
Cycle Inspection
5 violations, 3 critical
- Critical Live roaches in facility's food or non-food area
- Critical Hot TCS food item not held at or above 140°F
- Critical Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored
- Minor Establishment is not free of harborage or conditions conducive to rodents, insects or other pests
- Minor Nonfood-contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit
- Failed Feb 18
Cycle Inspection
5 violations, 3 critical
- Critical Food-contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred
- Critical Live animal other than fish in tank or service animal present in facility's food or non-food area
- Critical Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses
- Minor Design, construction, materials used or maintenance of food-contact surface improper. Surface not easily cleanable, sanitized and maintained
- Minor Nonfood-contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit
- 2023
- Passed Nov 22
Cycle Inspection
3 violations, 1 critical
- Critical Live animal other than fish in tank or service animal present in facility's food or non-food area
- Minor Thawing procedure improper
- Minor Nonfood-contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit
- 2022
- Failed Dec 20
Cycle Inspection
11 violations, 6 critical
- Critical Evidence of mice or live mice in establishment's food or non-food areas
- Critical Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan
- Critical Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service
- Critical Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses
- Critical No handwashing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or warewashing area. Handwashing facility not accessible, obstructed or used for non-handwashing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device
- Critical Food-contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred
- Minor Thawing procedure improper
- Minor Swollen, leaking, rusted or otherwise damaged canned food to be returned to distributor not segregated from intact product and clearly labeled DO NOT USE
- Minor Nonfood-contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit
- Minor Establishment is not free of harborage or conditions conducive to rodents, insects or other pests
- Minor Single-service article not provided. Single-service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device
Nearby
BiteKarma scores around Hamachi 34, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.