87
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 3 of 4 graded inspections since 2022.
- Last inspected Feb 13, 2025: passed with 2 violations, 1 critical. That was over a year ago, so things may have changed.
- Keeps coming up: Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment, cited 2 times.
- 1 critical violation in the last two years.
Inspection history 4 visits
- 2025
- Passed Feb 13
Cycle Inspection
2 violations, 1 critical
- Critical Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment
- Minor Toilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door
- 2023
- Passed Mar 22
Pre-permit (Operational)
1 violation
- Minor Nonfood-contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit
- Passed Jan 20
Pre-permit (Operational)
1 violation, 1 critical
- Critical Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment
- 2022
- Failed Aug 24
Pre-permit (Operational)
2 violations, 2 critical
- Critical Food-contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred
- Critical HACCP plan not approved or approved HACCP plan not maintained on premises
Nearby
BiteKarma scores around Gus's Chop House, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.