66
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 5 of 8 graded inspections since 2022.
- Keeps coming up: Evidence of mice or live mice in establishment's food or non-food areas, cited 5 times, plus 7 other repeat issues.
- Last inspected Mar 9, 2026: failed with 8 violations, 5 critical.
- 14 critical violations in the last two years.
Inspection history 8 visits
- 2026
- Failed Mar 9
Cycle Inspection
8 violations, 5 critical
- Critical Evidence of mice or live mice in establishment's food or non-food areas
- Critical Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer's refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor
- Critical Hot TCS food item not held at or above 140°F
- Critical Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan
- Critical Evidence of rats or live rats in establishment's food or non-food areas
- Minor Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used
- Minor Wash hands sign not posted near or above handwashing sink
- Minor Establishment is not free of harborage or conditions conducive to rodents, insects or other pests
- 2025
- Passed Sep 2
Cycle Inspection
3 violations, 1 critical
- Critical Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment's food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies
- Minor Establishment is not free of harborage or conditions conducive to rodents, insects or other pests
- Minor Nonfood-contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit
- Passed Mar 28
Cycle Inspection
2 violations, 2 critical
- Critical Juice packaged on premises with no or incomplete label, no warning statement
- Critical Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer's refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor
- Passed Jan 14
Cycle Inspection
6 violations, 3 critical
- Critical Cold TCS food item held above 41°F; smoked or processed fish held above 38°F; intact raw eggs held above 45°F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation
- Critical Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses
- Critical Evidence of mice or live mice in establishment's food or non-food areas
- Minor Design, construction, materials used or maintenance of food-contact surface improper. Surface not easily cleanable, sanitized and maintained
- Minor Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used
- Minor Thawing procedure improper
Nearby
BiteKarma scores around GS Eatery Bakery, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.