86
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- No critical violations in the last two years.
- Last inspected Jan 16, 2025: passed with 1 violation. That was over a year ago, so things may have changed.
- Keeps coming up: Evidence of mice or live mice present in facility's food and/or non-food areas, cited 3 times, plus 7 other repeat issues.
- Passed 3 of 7 graded inspections since 2022.
Inspection history 7 visits
- 2025
- Passed Jan 16
Cycle Inspection
1 violation
- Minor Dishwashing and warewashing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient
- 2023
- Passed Dec 28
Cycle Inspection
3 violations, 2 critical
- Critical Food protection certificate (FPC) not held by manager or supervisor of food operations
- Critical Cold TCS food item held above 41°F; smoked or processed fish held above 38°F; intact raw eggs held above 45°F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation
- Minor Nonfood-contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit
- Failed May 8
Cycle Inspection
5 violations, 3 critical
- Critical Juice packaged on premises with no or incomplete label, no warning statement
- Critical Food-contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred
- Critical Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer's refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor
- Minor Single-service article not provided. Single-service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device
- Minor Nonfood-contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit
- 2022
- Passed Apr 25
Pre-permit (Operational)
1 violation
- Minor Accurate thermometer not provided in refrigerated or hot holding equipment
Nearby
BiteKarma scores around Greenberg's Bagels, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.