83
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 4 of 4 graded inspections since 2022.
- Last inspected Oct 15, 2026: passed with 2 violations, 2 critical.
- Keeps coming up: Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses, cited 2 times.
- 2 critical violations in the last two years.
Inspection history 4 visits
- 2026
- Passed Oct 15
Cycle Inspection
2 violations, 2 critical
- Critical Cold TCS food item held above 41°F; smoked or processed fish held above 38°F; intact raw eggs held above 45°F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation
- Critical Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses
- 2024
- Passed Jul 12
Cycle Inspection
2 violations, 2 critical
- Critical Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses
- Critical Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan
- 2022
- Passed Nov 17
Cycle Inspection
3 violations, 1 critical
- Critical Food-contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred
- Minor Single-service article not provided. Single-service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device
- Minor Design, construction, materials used or maintenance of food-contact surface improper. Surface not easily cleanable, sanitized and maintained
- Passed Apr 14
Cycle Inspection
5 violations, 2 critical
- Critical Evidence of mice or live mice present in facility's food and/or non-food areas
- Critical Food not protected from potential source of contamination during storage, preparation, transportation, display or service
- Minor Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly
- Minor Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist
- Minor Nonfood-contact surface improperly constructed. Unacceptable material used. Nonfood-contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit
Nearby
BiteKarma scores around Great Dragon, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.